62407 spinach prosciutto shallot dressing Recipes

spinach leaves (or 1 bag fresh spinach), stalks celery, chopped, green onion, chopped, mandarin oranges, cucumber, sliced, dried cranberries, sliced almonds, sugar, oil, sugar, vinegar, parsley, salt

prosciutto, finely chopped, frozen spinach, thawed and squeezed dry, ricotta cheese, egg yolk, salt, fresh ground black pepper, cornstarch, wonton skins

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

frozen spinach , defrosted, shallots, sliced, greek feta cheese, drained, parmesan cheese, grated, egg, lightly beaten, dill, chopped, sheets phyllo pastry, olive oil flavored cooking spray

spinach , tough stems removed, margarine, shallot, large, minced, flour , all-purpose, low-fat milk, salt, black pepper

frozen pie shell, baby spinach, rinsed, shallots, finely chopped, feta cheese, eggs, half-and-half cream (about 3/4 cup), salt and pepper, swiss cheese and nutmeg (optional)

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

chickpeas, drained and rinsed, sweet potatoes (1 1/4 lb), peeled and cut into 1-inch, carrots (1/2 lb), peeled and sliced 1/4-inch thick, extra-virgin olive oil, kosher salt , as needed, black pepper , as needed, thyme sprigs, chili powder, ground cumin, garlic, minced, plain greek yogurt, fresh lemon juice, spinach (6 cups), sliced shallot

extra virgin olive oil, shallot, finely chopped , about 3 medium shallots, salt , to taste, white wine vinegar, sugar, black pepper , to taste, baby spinach , 4-5 cups, pineapple, diced , 1/2 inch, prosciutto, thinly sliced, cut into strips 1/2 - 1/4 inch wide and 2 inches long

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

spinach, sesame seeds, soy sauce, sweet rice wine, granulated sugar

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

shallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste

olive oil, red bell pepper , cut into matchstick-size strips, fresh spinach, stemmed, minced garlic, chopped prosciutto, whipping cream, thick slices cut from french bread baguette, freshly grated parmesan cheese

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water