7 spinach potato loaf Recipes

  • Spinach Potato Loaf
    eggs, beaten, frozen hash brown potatoes, thawed and
    10 More
    eggs, beaten, frozen hash brown potatoes, thawed, green giant frozen chopped spinach , thawed squeeze to drain, progresso italian style breadcrumbs, grated swiss cheese, chopped onion, green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like), salt, pepper, nutmeg (i leave it out and use garlic powder because we aren tsp fond of ), condensed cream of mushroom & garlic soup, milk
    1 hour , 12 ingredients
  • Italian Layered Meat-and-potato Loaf With Roasted Tomatoes
    potatoes, peeled and diced, milk and
    16 More
    potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling
    1 hour 5 min, 18 ingredients
  • Turkey Meat Loaf with Mashed Potatoes
    lean ground turkey, onion, chopped and
    11 More
    lean ground turkey, onion, chopped, fresh spinach, thick stems removed and leaves chopped (about 4 cups), flat-leaf parsley, chopped, whole-wheat bread crumbs, dijon mustard, egg white, kosher salt and pepper, ketchup, red potatoes, quartered, buttermilk, olive oil, marinara sauce (optional)
    25 min, 13 ingredients
  • Lentil  meat  Loaf With Potato Filling Lentil meat Loaf With Potato Filling
    raw lentils, vegetable oil, garlic cloves, minced and
    15 More
    raw lentils, vegetable oil, garlic cloves, minced, white mushrooms, chopped or 5 oz baby portabella mushrooms, thawed frozen chopped spinach, low sodium soy sauce, wheat germ, ground flax seeds, fresh ground pepper, nutmeg, gruyere, shredded, vegetable oil, chopped onion, italian seasoned breadcrumbs, coarsely mashed potatoes (1 medium cooked and peeled potato), salt, dried thyme, dried basil
    1 hour 5 min, 18 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients




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