9 spinach pear salad mustard vinaigrette Recipes

  • Spinach-Pear Salad With Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese
    10 min, 10 ingredients
  • Spinach-Pear Salad with Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese
    10 ingredients
  • Spinach & Pear Salad With Dijon Mustard Vinaigrette
    water, orange juice, olive oil, honey, dijon mustard and
    4 More
    water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced
    15 min, 9 ingredients
  • Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad
    apple cider, cider vinegar, honey, cinnamon stick and
    13 More
    apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves
    45 min, 17 ingredients
  • Harvest Salad With Cider Vinaigrette
    red pears, chopped, lemon juice and
    14 More
    red pears, chopped, lemon juice, dried apricot , cut into thin strips, dried fig , cut into thin strips, golden raisin, purple onion, thinly sliced, jicama, diced, fresh spinach leaves, walnuts or 1/2 cup pecans, toasted and coarsely chopped, gorgonzola or 1 (4 oz) package blue cheese, crumbled, cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil
    1 hour 15 min, 16 ingredients
  • Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
    walnut halves, toasted (about 3 oz) and
    6 More
    walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)
    15 min, 7 ingredients
  • Spinach-Pear Salad With Mustard Vinaigrette Spinach-Pear Salad With Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese
    45 min, 10 ingredients




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