16 spinach custards Recipes

stale breadcrumbs, parmesan cheese, eggs, cream, oregano, nutmeg, salt, basil, rosemary, onion, minced, pepper

eggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed

frozen chopped spinach, thawed, butter or margarine, olive oil, onions, cut in half and thinly sliced, brown sugar, crumbled gorgonzola cheese (about 2/3 cup), eggs, half-and-half, salt, ground nutmeg, pepper, garnish: crumbled gorgonzola cheese

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

diced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

frozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika

onion, finely chopped, unsalted butter, baby spinach, coarsely chopped, water, eggs, lightly beaten, skim (fat-free) milk, grated parmigiano-reggiano (1 1/2 oz), salt, black pepper, freshly grated nutmeg, frico

frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)

unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste

corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper