62280 spinach balls roasted albond Recipes

frozen chopped spinach, herb-seasoned stuffing mix, onion, finely chopped, eggs, beaten, grated parmesan cheese, butter, melted, garlic salt, pepper

quinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray

refrigerated pizza crust, cornmeal, shredded asiago cheese, divided, ground nutmeg, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and cut into 2-inch strips, dried thyme

refrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper

cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces

red bell peppers, honey, dijon mustard, balsamic vinegar, extra-virgin olive oil, fresh baby spinach (about 8 cups packed)

beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed

fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper

head cauliflower, olive oil, divided, salt, divided, black pepper, champagne vinegar or 1 tbsp white wine vinegar, dijon mustard, fresh baby spinach, red onion, sliced thin, shaved parmesan cheese

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

chicken breasts boneless and skinless, spinach chopped, roasted red pepper diced, garbanzo beans rinsed and drained, feta cheese, olive oil, garlic chopped, lemon juice, thyme chopped, rosemary chopped, basil rough chopped, almonds sliced, garlic chopped, lemon juice, olive oil, parmesan cheese, salt and pepper

unsweetened red grapefruit sections, undrained, chopped fresh cilantro, plain fat-free yogurt, honey, dijon mustard, salt, fresh baby spinach, shredded roasted skinless , boneless chicken breast, peeled avocado, cut into 8 wedges