186583 spinach artichoke stuffed pecan crusted chicken Recipes

  • Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
    refrigerated cheese-filled tortellini and
    11 More
    refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese
    12 ingredients
  • Pecan-Crusted Chicken Tenders
    saltine crackers, finely crushed, pecans, ground, paprika and
    6 More
    saltine crackers, finely crushed, pecans, ground, paprika, salt, pepper, egg white, vegetable cooking spray, chicken tenders, all-purpose flour
    35 min, 9 ingredients
  • Pecan-Crusted Chicken
    chopped pecans, cornstarch, minced fresh parsley and
    12 More
    chopped pecans, cornstarch, minced fresh parsley, dried thyme, salt, ground mustard, cayenne pepper, egg, boneless skinless chicken breast halves (4 oz each), canola oil, sour cream, dijon mustard, sugar, salt
    25 min, 15 ingredients
  • Pecan-Crusted Chicken
    milk, king arthur unbleached all-purpose flour and
    7 More
    milk, king arthur unbleached all-purpose flour, chopped pecans, sesame seeds, paprika, pepper, salt, boneless skinless chicken breast halves (4 oz each), partially flattened, canola oil
    40 min, 9 ingredients
  • Spinach and Beet Salad with Chicken
    chicken breast, boneless, skinless and
    11 More
    chicken breast, boneless, skinless, walnut oil (or canola oil), maple syrup, cider vinegar, mustard , coarse-grained, soy sauce , reduced-socium, salt, pepper, baby spinach, beets, medium (or canned, drained and quartered, feta cheese, crumbled, pecans, toasted and chopped
    12 ingredients
  • Spinach and Kale Salad With Chicken
    chicken, cooked and sliced, kale or 1 bunch, spinach and
    10 More
    chicken, cooked and sliced, kale or 1 bunch, spinach, goat cheese or 2 oz other flavorful crumbled cheese, lemon , juice of, strawberries, sliced, mandarin orange section, sliced almonds, balsamic vinegar, olive oil, honey, kosher salt or 1 tsp sea salt, ground black pepper
    30 min, 13 ingredients
  • Artichoke and Spinach Stuffed Shells
    spinach artichoke dip, at room temperature, ricotta cheese and
    8 More
    spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese
    45 min, 10 ingredients
  • Turkey Pot  Pie With Cranberry-Pecan Crusts
    butter, divided, sweet onions, diced, all-purpose flour and
    10 More
    butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, refrigerated pie crusts (pillsbury ), chopped pecans, toasted, chopped dried cranberries
    1 hour 30 min, 13 ingredients
  • Chicken and Artichoke Bake
    artichoke hearts, approximately 1 bunch fresh spinach and
    8 More
    artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis
    1 hour 30 min, 10 ingredients
  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Spinach Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, cream cheese, mozzarella cheese, minced garlic
    7 ingredients
  • Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray) Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray)
    vegetable oil, for frying, chicken tenders and
    15 More
    vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle
    30 min, 17 ingredients
  • Pecan-Crusted Chicken Salad with Fig Vinaigrette Pecan-Crusted Chicken Salad with Fig Vinaigrette
    chopped pecans, panko (japanese ) bread crumbs and
    15 More
    chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries
    55 min, 17 ingredients
  • Cranberry Apple Tart With Pecan Crust Cranberry Apple Tart With Pecan Crust
    pecan crust, all purpose flour, ground pecans and
    19 More
    pecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract
    1 hour , 22 ingredients
  • Spinach Amandine Stuffing Spinach Amandine Stuffing
    sliced almonds, butter, divided, chopped onion and
    5 More
    sliced almonds, butter, divided, chopped onion, chopped celery, sliced fresh mushrooms, frozen chopped spinach, thawed and squeezed dry, chicken broth
    1 hour , 8 ingredients
  • Spinach-Artichoke Dip Spinach-Artichoke Dip
    artichoke hearts, drained and chopped and
    9 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, cream cheese, softened, freshly grated parmesan cheese, chopped toasted pecans, sour cream, mayonnaise, garlic cloves, pressed, ground red pepper, freshly grated parmesan cheese
    10 ingredients
  • Chicken-Stuffed Artichokes Chicken-Stuffed Artichokes
    artichokes (about 3/4 lb each), lemon wedges and
    12 More
    artichokes (about 3/4 lb each), lemon wedges, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, fat-free mayonnaise, chopped green onions, chopped fresh parsley, chopped almonds, toasted, chopped garlic, sliced water chestnuts, drained, canned no-salt-added chicken broth, undiluted, grated romano cheese, chopped fresh parsley, lemon slices (optional)
    14 ingredients
  • Light Spinach Artichoke Spread Light Spinach Artichoke Spread
    frozen spinach, artichoke hearts, cream cheese and
    2 More
    frozen spinach, artichoke hearts, cream cheese, light sour cream, shredded mozzarella , fat free
    5 ingredients




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