26670 spinach and brie rounds Recipes

fresh spinach, brie cheese , thin slices, egg, beaten, freshly grated nutmeg, puff pastry, parmesan cheese

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

low-fat sour cream, low-fat mayonnaise, herb salad dressing mix, frozen spinach, pumpernickel rounds (round loaves ), water chestnuts (optional), green onion (optional)

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

toasted pecans, chopped, butter, brown sugar, brie round (small wheel ), crackers or baguette, slices, fresh fruit (i.e. apple or pear slices)

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

pillsbury refrigerated crescent dinner rolls, brie round, with rind, honey mustard, brown sugar

french bread, olive oil, prepared creamed spinach, well brie cheese, tomatoes quartered

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

brie round (i use alouette baby ), red onion, brown sugar, butter

brie round, rind removed, sheet puff pastry, thawed, toasted almond, sliced, sliced fresh strawberries, raspberry preserves, cornbread crackers

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

italian bread (like sourdough, round loaf), butter, melted, brie round (baby ), garlic cloves, chopped, chopped sun-dried tomato, pine nuts , plus more for garnish, chopped fresh basil

sugar, water, fresh cranberries or 1 1/4 cups frozen cranberries, lemon juice, shredded lemon peel, wonton wrappers, brie round, cut into 24 3/4-inch cubes

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana