21015 spiked pudding crock Recipes

crackers , graham, reduced fat, chocolate ,instant pudding, sugar free, fat free, peanut butter, skim milk

instant vanilla pudding, vanilla wafers, bananas, nonfat milk

jello-o sugar free fat free vanilla pudding, bananas, fat free lite whipped topping, vanilla wafers, skim milk

vanilla pudding mix, vanilla soy milk, blueberries, frozen or fresh

cook and serve) chocolate pudding mix, semisweet chocolate, finely chopped, milk, amaretto liqueur, chilled whipping cream, sugar, raspberries (optional), chocolate curls (optional)

instant vanilla pudding, vanilla wafers, bananas, sliced, meringue

buttermilk baking mix, instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

pepperidge farm chessmen cookies, bananas, sliced, milk, french vanilla instant pudding, cream cheese, softened, sweetened condensed milk, frozen whipped topping, thawed or 1 (12 oz) container sweetened whipped cream

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

yellow cake mix, instant vegetarian banana pudding mix (use butterscotch if you can tsp find banana, the flavour will be a little different though), mashed ripe banana, eggs, water, vegetable oil

pumpkin, sugar-free vanilla pudding mix, pumpkin pie spice, water

cream cheese, room temperature, powdered sugar, milk, vanilla, cool whip, oreo cookies, crushed into chunks, butter, room temperature, instant vanilla pudding (small size)

fat-free sugar-free instant chocolate pudding mix (or any flavor ), skim milk, fat-free whipped topping or 1/2 cup cool whip lite

fat-free sugar-free jell-o instant chocolate pudding, skim milk

oats (not instant ), frozen mixed berries (unsweetened ), fat free vanilla soymilk, jell-o sugar free fat free instant pudding mix , vanilla, coffee-mate powdered creamer , sugar free french vanilla, no-calorie sweetener packet (like splenda ), salt

ground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, chopped drained oil-packed sun-dried tomatoes plus 2 tbsp oil reserved from jar, coarse-grained mustard, yorkshire puddings

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth