3681 spider make Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

scoop ice cream (eg vanilla), carbonated beverage (eg raspberry or soda water with the fruit juice of your choice)

chocolate chips, butterscotch chips, chow mein noodles, peanuts

loaves rhodes frozen bread dough , thawed but not risen, egg, beaten, raisins, melted butter

crackers, creamy peanut butter or 2 tsp cream cheese, pretzel sticks, raisins

chocolate chips, butterscotch chips, crunchy chinese noodles, peanuts

unfrosted cupcakes, vanilla frosting, tiny purple sprinkles, black licorice , laces cut in 96 two-in. pieces, chocolate-covered doughnut holes (such as munchkins), green m iniature m&m s chocolate candies

loaves rhodes frozen bread dough, thawed, egg, beaten, raisins

semisweet chocolate, chopped, unsalted butter, sour cream, cake flour , sifted, baking soda, salt, eggs, brown sugar, pure vanilla extract, semi-sweet chocolate chips, divided, white chocolate

frosted cupcakes, chocolate sandwich cookies, black licorice strings (8 for each cookie), cinnamon candies, decorator icing

short-grain rice, water, seasoned rice vinegar, soft-shell crabs, cleaned, salt, black pepper, all-purpose flour, butter, nori (seaweed), peeled avocado , cut into 16 slices, sliced green onion, sesame seeds

flour, self-raising flour, butter, sugar, eggs, oranges, orange juice, apricot jam, icing, icing sugar

oreo cookies, finely crushed (about 1-1/2 cups), butter or 2 tbsp margarine, melted, philadelphia cream cheese, softened, sugar, pumpkin, pumpkin pie spice, eggs, sour cream, semisweet baking chocolate square, butter or 1 tsp margarine

semi-sweet chocolate bits, butterscotch chips, chow mein noodles (the skinny, curly ones)

crackers, cream cheese (your favorite flavor can be used), pretzel sticks, raisins

butter, softened, brown sugar, sugar, pumpkin, egg, vanilla extract, flour, baking soda, baking powder, cinnamon, allspice, nutmeg, chocolate chips , opt, butter, softened, sugar, orange zest, orange juice

rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold, pizza sauce, pepperoni, mozzarella cheese , cut into long skinny strips, black olives