10 spicy wok Recipes

  • Spicy Prawn Soup
    sunflower oil, crunchy stir fry vegetables and
    6 More
    sunflower oil, crunchy stir fry vegetables, shiitake mushrooms, sliced, thai green curry paste, reduced-fat coconut milk, vegetable stock or 6 3/4 oz fish stock, straight -to-wok noodles, shrimp
    20 min, 8 ingredients
  • Spicy Wok Seared Shrimp
    reduced-sodium chicken broth, reduced-sodium soy sauce and
    7 More
    reduced-sodium chicken broth, reduced-sodium soy sauce, salt, crushed red pepper, vegetable oil, minced fresh ginger, minced garlic clove, shrimp, peeled and deveined, minced green onion
    9 ingredients
  • Shrimp Wok
    chopped ginger, finelly chopped chives, soy sauce and
    10 More
    chopped ginger, finelly chopped chives, soy sauce, rice vinegar, spicy oriental sauce, peanut butter, shrimp, peeled, peach juice, cilantro, finely chopped, extra virgin olive oil, peaches, sliced, brown sugar, peanuts, toasted
    35 min, 13 ingredients
  • P.f. Chang's Spicy Chicken Recipe
    chicken breasts, potato starch, canola oil and
    9 More
    chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch
    30 min, 12 ingredients
  • Spicy Wok-Seared Shrimp Spicy Wok-Seared Shrimp
    cellophane noodles, reduced-sodium chicken broth and
    8 More
    cellophane noodles, reduced-sodium chicken broth, reduced-sodium soy sauce, cornstarch, crushed red pepper flakes, peanut or vegetable oil, fresh ginger, minced, garlic, minced, jumbo shrimp, peeled and deveined, scallions, chopped
    20 min, 10 ingredients
  • Spicy Broccoli (Rachael Ray) Spicy Broccoli (Rachael Ray)
    head broccoli , trimmed of tough ends and cut into spears and
    4 More
    head broccoli , trimmed of tough ends and cut into spears, wok or vegetable oil, hot crushed red pepper flakes, garlic, chopped, coarse salt
    15 min, 5 ingredients
  • Spicy Chicken with Peppers and Basil (Rachael Ray) Spicy Chicken with Peppers and Basil (Rachael Ray)
    jasmine rice, prepared to directions on the package and
    19 More
    jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler
    40 min, 20 ingredients
  • Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes (Ming Tsai) Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes (Ming Tsai)
    butter, red onion, cut into 1/4-inch dice and
    16 More
    butter, red onion, cut into 1/4-inch dice, rhubarb, peeled, finely diced, birch syrup, white wine, lemon, juiced, grapeseed oil, chopped garlic, chopped fresh ginger, alaskan mussels , scrubbed, beards removed, thai bird chiles, stemmed, and minced, korean chile flakes, fiddlehead ferns, blanched, korean chile flakes, chopped chives, potatoes from alaska, unpeeled, washed, and halved, minced garlic, olive oil
    1 hour 15 min, 18 ingredients




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