4 spicy white chickpeas curry Recipes

  • Kabli Channe Or Spicy White Chickpeas Curry
    chick peas ,soaked overnight and drained and
    20 More
    chick peas ,soaked overnight and drained, bicarbonate of soda, red lentils, oil, onion,thinly sliced, white cumin seeds, whole black pepper, black cardamom, cinnamon stick, nigella seeds, ginger garlic paste, ground turmeric, ground coriander, red chilli powder, tomatoes,chopped, salt, garam masala, nutmeg & mace powder, fresh chopped coriander, green chilies,chopped
    1 hour 30 min, 21 ingredients
  • Spicy Tangy Chickpeas (chole) Spicy Tangy Chickpeas (chole)
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans and
    14 More
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)
    16 ingredients
  • Curried Chickpeas & Cauliflower in Spicy Tomato Sauce Curried Chickpeas & Cauliflower in Spicy Tomato Sauce
    head cauliflower (i used orange cauliflower) and
    10 More
    head cauliflower (i used orange cauliflower), yellow onion, thinly sliced, minced garlic or 2 cloves, sliced white mushrooms, chickpeas, rotel diced tomatoes with jalapenos, garam masala, madras curry powder, sea salt (to taste), vegetable oil, water (if necessary)
    25 min, 11 ingredients




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