146447 spicy tomatillo verde canned green Recipes
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corn tortillas, divided, vegetable oil, divided and9 Morecorn tortillas, divided, vegetable oil, divided, boneless skinless chicken breast , cut into 3/4 inch pieces, ground cumin, chopped poblano pepper (1-2 medium), chopped onion, garlic clove, finely minced, reduced-fat chicken broth, pinto beans, drained and rinsed, salsa verde (green salsa) or 1 (10 oz) can green enchilada sauce, minced cilantro50 min, 11 ingredients
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tomatillos, chopped green onions (about 4 green onions) and13 Moretomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot16 ingredients
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roasted store brought chicken (shredded ) and8 Moreroasted store brought chicken (shredded ), canned cooked tomatillos (preffer la costena), canned chopped jalapenos, whole fresh jalapeno (cut in half and seeded ), tortillas, mexican crema (or crema salvadorena or hondurena), crumbled queso fresco (mexican ), cooking oil, salt35 min, 9 ingredients
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chicken breast fillets, flour, butter and8 Morechicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )45 min, 11 ingredients
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Grilled Portobello Tacos With Salsa Verdecanola oil, balsamic vinegar, black pepper and15 Morecanola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt50 min, 18 ingredients
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Fish Fajitas With Spicy Salsa Verdemahi mahi, skin removed, sea salt and13 Moremahi mahi, skin removed, sea salt, fresh ground black pepper, fresh lime, olive oil, flour tortillas, avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaf, jalapeno peppers, stemmed, seeded and chopped, sugar, salt, fresh ground black pepper16 min, 15 ingredients
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Spicy Canned Tomatillostomatillos, jalapenos, celery ribs, dill weed, oregano and2 Moretomatillos, jalapenos, celery ribs, dill weed, oregano, cider vinegar, pickling salt1 hour , 7 ingredients
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Green Hell Chili Verde With White Beans and Porktomatillos, fresh green onions, yellow onions and15 Moretomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt3 hour 20 min, 18 ingredients
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Tequila Pork Chili Verdeyellow cornmeal, ancho chili powder and10 Moreyellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt30 min, 12 ingredients
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Mole Verde -- Mexican Green Saucepumpkin seeds, about 2 cups (raw , unhulled) and7 Morepumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)55 min, 8 ingredients
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Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence)tomatillos, husked, white onion, peeled, garlic cloves and14 Moretomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil2 hour 45 min, 17 ingredients
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