155289 spicy tomatillo salsa verde canned green hell Recipes

  • Turkey and Yam Spicy Tacos
    olive oil, ground turkey, chopped sweet onion and
    9 More
    olive oil, ground turkey, chopped sweet onion, garlic, minced, jalapeno peppers, seeded and minced, chili powder, ground cumin, salt, tomatillo salsa, chopped fresh cilantro, warm flour tortillas
    45 min, 13 ingredients
  • Wes' Pork Chops with Verde Salsa
    water, uncooked white rice, olive oil and
    5 More
    water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde
    35 min, 8 ingredients
  • Spicy Shrimp Avocado Salad
    salsa, garlic cloves, jalapeno peppers, fresh cilantro and
    11 More
    salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)
    25 min, 15 ingredients
  • Roasted Tomatillo Salsa
    fresh tomatillos or 3 (11-oz) cans tomatillos and
    5 More
    fresh tomatillos or 3 (11-oz) cans tomatillos, fresh serrano chiles, garlic cloves, unpeeled, fresh cilantro, onion, coarsely chopped, coarse salt
    15 min, 6 ingredients
  • Roasted Carnitas
    pork shoulder (cut in chunks ) and
    11 More
    pork shoulder (cut in chunks ), salsa verde (canned or homemade ), onion, finely chopped, chicken stock, beef stock, cumin seeds, coriander seeds, oregano, cilantro (chopped ), jalapenos (roasted, peeled, and chopped), orange (cut in thirds ), salt
    2 hour 5 min, 12 ingredients
  • Chicken Tostada Salad With Salsa Verde
    flour tortillas, coarsely shredded pepper jack cheese and
    7 More
    flour tortillas, coarsely shredded pepper jack cheese, shredded lettuce, shredded cooked chicken, fresh cilantro leaves, coarsely chopped, green salsa, kosher salt and ground pepper, tomato, diced, sour cream
    8 min, 9 ingredients
  • Poached Brisket of Beef with Salsa Verde
    beef brisket in 1 piece, preferably the point cut (also c... and
    17 More
    beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste
    18 ingredients
  • Grilled Grouper with Plantains and Salsa Verde
    olive oil-flavored cooking spray, underripe plantain and
    7 More
    olive oil-flavored cooking spray, underripe plantain, salt, divided, grouper fillets (about 1/2 inch thick ), fresh lime juice, minced fresh cilantro, bottled green salsa, reduced-fat sour cream, chopped cilantro (optional)
    9 ingredients
  • Awesomely Easy Chile Verde Awesomely Easy Chile Verde
    oil, pork roast, yellow onion, celery rib and
    6 More
    oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt
    30 min, 10 ingredients
  • Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence) Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence)
    tomatillos, husked, white onion, peeled, garlic cloves and
    14 More
    tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil
    2 hour 45 min, 17 ingredients
  • Guasacaca(Venezuelan Spicy Avocado Salsa) Guasacaca(Venezuelan Spicy Avocado Salsa)
    avocados, peeled and seeded and
    8 More
    avocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)
    20 min, 9 ingredients
  • Pozole with Tomatillos (Green Pozole) Pozole with Tomatillos (Green Pozole)
    lard , vegetable oil or chicken fat, onions, diced and
    7 More
    lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper
    45 min, 9 ingredients
  • Salsa de Tomatillo Salsa de Tomatillo
    tomatillos and
    5 More
    tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper
    6 ingredients
  • Mexican Clam Dip Mexican Clam Dip
    cream cheese, room temperature and
    5 More
    cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips
    6 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Jenn's Avocado Salsa Jenn's Avocado Salsa
    ripe avocados, chopped fresh cilantro, minced garlic and
    9 More
    ripe avocados, chopped fresh cilantro, minced garlic, diced jalapenos or 3 minced jalapenos, guacamole, mix, green salsa verde (herdez brand works well), garlic powder, onion powder, black pepper, kosher salt, lemon , juice of, a, crushed red pepper flakes (optional)
    15 min, 12 ingredients
  • Braised Oxtails With White Beans and Salsa Verde Braised Oxtails With White Beans and Salsa Verde
    dried white bean (such as cannellini, emergo or gigante) and
    20 More
    dried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt
    3 hour 30 min, 21 ingredients
  • Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa
    whole chicken, chicken stock and
    21 More
    whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges
    55 min, 23 ingredients




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