6 spicy thighs andouille Recipes

  • Chicken and Andouille Sausage Ragù
    chicken thighs with skin and bones (about 4 lb), well tri... and
    12 More
    chicken thighs with skin and bones (about 4 lb), well trimmed, olive oil, chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds, carrots, peeled, diced, onions, chopped, chopped fresh marjoram (from about 2 large bunches), garlic cloves, minced, grated lemon peel, dried crushed red pepper, dry white wine, diced tomatoes in juice, low-salt chicken broth, campanelle pasta with parsley butter
    13 ingredients
  • Chicken and Sausage Gumbo
    kosher salt plus more, freshly ground black pepper and
    19 More
    kosher salt plus more, freshly ground black pepper, paprika, cayenne pepper, skinless, boneless chicken thighs, more) vegetable oil, andouille or other spicy smoked sausage, cut into 1/2 rounds, all-purpose flour, onions, finely chopped, scallions, thinly sliced (white and pale parts separated from dark), celery stalks, finely chopped, green bell peppers, finely chopped, chopped garlic, low-salt chicken broth, bay leaves, chopped fresh thyme, thick slices fresh (or frozen, thawed) okra, divided, worcestershire sauce, hot sauce (preferably crystal), file powder plus more (optional), steamed rice
    3 hour 15 min, 21 ingredients
  • Spicy Red Beans with Chicken Thighs and Andouille Spicy Red Beans with Chicken Thighs and Andouille
    red beans soasked overnight or quick-soaked , then draine... and
    11 More
    red beans soasked overnight or quick-soaked , then drained and rinsed, olive oil, bone-in chicken thighs, andouille (or substitute liguica) sliced 1/2 inch thick, onion sliced, green pepper seeded and roughly chopped, stalk celery roughly chopped, minced garlic, file powder (optional), red pepper flakes, kosher salt, black pepper
    3 hour 30 min, 12 ingredients
  • Spicy Sausage, Chicken and Bean Pot Spicy Sausage, Chicken and Bean Pot
    extra-virgin olive oil , 2 turns of the pan and
    16 More
    extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole
    30 min, 17 ingredients




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