8 spicy supper Recipes

lean ground beef (90% lean), hot chili beans, undrained, diced tomatoes and green chilies, spicy hot v8 juice, mexicorn, drained, taco seasoning, garnishes: tortillas , shredded cheddar cheese, chopped onion, shredded lettuce and/or taco sauce

black-eyed peas, spicy sausage (i use jimmy dean), tomatoes , petite diced, rosemary, oregano, onion, green pepper, cornbread mix, egg (for cornbread), milk (for cornbread)

bacon strips, diced, fresh johnsonville original bratwurst , cut into 2-inch pieces, tart apple, chopped, onion, chopped, cider vinegar, brown sugar, spicy brown mustard, salt, pepper, frozen cubed hash brown potatoes, thawed, bavarian-style sauerkraut, drained

boneless skinless chicken breast halves (4 oz each), garlic salt, pepper, reduced-fat butter, olive oil, fresh mushrooms, onion, chopped, chopped sweet red pepper, pine nuts, fresh baby spinach, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, spicy brown mustard, shredded romano cheese

bacon strips, diced, chopped onion, johnsonville original bratwurst , cut into 1/2-inch slices, sliced fresh mushrooms, diced jalapeno pepper, meatless spaghetti sauce, gouda cheese, shredded, hot cooked rice

egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional