318429 spicy stewed sausages peppers mario batali Recipes
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Cardoon Soup with Meatballs: Cardi in Brodo (Mario Batali)fresh cardoons , tough exterior leaves and tough strings ... and18 Morefresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour , 19 ingredients
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Carpaccio Piemontese (Mario Batali)beef top round, trimmed of all fat, sliced as thin as pos... and8 Morebeef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper9 ingredients
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Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)very fresh sardines, artichokes, lemon, juiced and4 Morevery fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs1 hour 15 min, 7 ingredients
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Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali)chestnut flour, sugar, walnut pieces, milk and6 Morechestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper1 hour 10 min, 10 ingredients
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Celery Tortino (Mario Batali)virgin olive oil and5 Morevirgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper40 min, 6 ingredients
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Cheese and Eggs for Lunch with Rye Bread: Scipit (Mario Batali)montasio, cut into 1/2-inch cubes, fine cornmeal and4 Moremontasio, cut into 1/2-inch cubes, fine cornmeal, unsalted butter, duck eggs, salt and pepper, pane all istriana, grilled or toasted15 min, 6 ingredients
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Cheese Meatballs: Pallote Pecorino e Uova (Mario Batali)pecorino dolce, freshly grated, bread crumbs, eggs and4 Morepecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying25 min, 7 ingredients
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Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)water, salt, plus 1 tsp and more, fresh chestnuts and19 Morewater, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 10 min, 22 ingredients
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Chicken as the Farmer's Wife Would Make: Pollo alla Contadina (Mario Batali)extra-virgin olive oil, fryer chicken, cut into 8 pieces and9 Moreextra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup1 hour 10 min, 11 ingredients
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Chicken Breast with White Truffles (Mario Batali)boneless skinless chicken breasts, lightly pounded and7 Moreboneless skinless chicken breasts, lightly pounded, salt and freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, white wine, culatello , or sliced ham, shavings from a fresh white truffle8 ingredients
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Chicken from the Town of Avellino (Pollo Avellino) (Mario Batali)extra-virgin olive oil, fryer chicken, quartered and7 Moreextra-virgin olive oil, fryer chicken, quartered, red onion, cut into 1/2-inch dice, red bell peppers, cut into 1/2-inch dice, fresh, hot peppers, fresh crimini mushrooms, halved, dry white wine, basil leaves, chopped, italian parsley, chopped to yield 1/4 cup1 hour 25 min, 9 ingredients
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Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali)roaster chicken , about 5 to 6 lb, garlic, minced and19 Moreroaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 40 min, 21 ingredients
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Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)chicken livers, duck livers, bay leaves and16 Morechicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems9 hour 20 min, 19 ingredients
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Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)sweet butter, onion, thinly sliced, arborio rice and9 Moresweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock1 hour 5 min, 12 ingredients
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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots (Mario Batali)virgin olive oil, chicken livers, rinsed and dried and6 Morevirgin olive oil, chicken livers, rinsed and dried, allpurpose flour, seasoned with salt and pepper, leeks, rinsed and cut into 2inch batonettes, with much of green included, dried apricots, balsamic vinegar, butter, curly endive, washed and spun dry8 ingredients
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Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali)chicken livers, white wine from friuli, black peppercorns and20 Morechicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar1 hour 35 min, 23 ingredients
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Chicken Saltimbocca (Mario Batali)chicken breasts, sage leaves, prosciutto, flour and7 Morechicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter45 min, 11 ingredients
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Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali)all purpose flour, salt and pepper, chicken breasts and9 Moreall purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup30 min, 12 ingredients
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