7 spicy spanish stew Recipes

  • Spicy Spanish Chorizo Stew
    chorizo sausage, sliced (or other dry , spicy sausage) and
    12 More
    chorizo sausage, sliced (or other dry , spicy sausage), parma ham, chopped, red onion, chopped, garlic cloves, minced, sweet pepper, chopped, button mushrooms, sliced, chopped tomatoes, water, paprika, salt and pepper, frozen peas, parsley, chopped, fresh eggs
    30 min, 13 ingredients
  • Spicy Red Bean and Chorizo Stew
    dried red kidney beans , picked over and rinsed and
    14 More
    dried red kidney beans , picked over and rinsed, canola oil, yellow onion, finely chopped, celery ribs, finely chopped, green bell pepper, seeded and chopped, garlic cloves, minced, salt, fresh ground black pepper, beef broth or 4 cups chicken broth, red wine vinegar, red pepper flakes, bay leaves, cured spanish-style chorizo sausage, cut into slices 1/4 inch thick, hot pepper sauce , such as tabasco, cooked white rice , for serving
    8 hour 45 min, 15 ingredients
  • Spicy Spanish-Mexican Black Bean Stew Spicy Spanish-Mexican Black Bean Stew
    dried black turtle bean, onion, chopped and
    8 More
    dried black turtle bean, onion, chopped, garlic cloves, crushed, chili, chopped, tomatoes, chopped, spanish hot smoked paprika, cocoa powder, bay leaves, little oil, for frying, salt , to taste
    2 hour 30 min, 10 ingredients
  • Portuguese Sausage and Bean Stew (Aida Mollenkamp) Portuguese Sausage and Bean Stew (Aida Mollenkamp)
    dried kidney beans or great northern beans, rinsed and pi... and
    12 More
    dried kidney beans or great northern beans, rinsed and picked over or 2 (15- oz) cans or kidney beans, sliced smoked bacon , optional, spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1/4-inch-thick coins, yellow onion, roughly chopped, garlic cloves, thinly sliced, tomato paste, yukon gold potatoes , cut into 1/2-inch pieces, water, diced tomatoes, honey, sweet paprika, kosher salt, plus more for seasoning, bay leaf
    2 hour 10 min, 13 ingredients
  • Argentine Beef, Pork, and Hominy Stew Argentine Beef, Pork, and Hominy Stew
    lean pork ribs , cut into 1-inch pieces and
    15 More
    lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper
    4 hour 45 min, 16 ingredients




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