136365 spicy southwestern chicken sandwiches Recipes

chicken breast, boneless and skinless, chicken broth, diced tomatoes, canned, diced tomatoes, canned with green chilies, sweetpotato, peeled and sliced, onion, diced, green bell peppers, diced, stalks celery, sliced, chili powder, cumin, salt to taste, pepper to taste

chicken, chopped and cooked, red bell pepper, chopped, frozen corn, thawed, cumin, black beans, drained, rinsed, chicken gravy, biscuits , flaky, chili powder, cheddar cheese, shredded, fresh cilantro, coarsely chopped

chicken breasts, white onion, chopped, stewed tomatoes, black beans, drained, rotel, whole kernel corn, drained, chicken broth, salsa, garlic cloves, minced, cooked rice

chicken, pizza dough (premade ready-to-bake cans), pizza sauce, chipotle chile in adobo (grind up whole can... save the rest for another recipe), purple onion, tomatoes, sliced

chicken coating mix, chili powder, boneless skinless chicken breasts, mexican blend cheese

chicken thighs, boneless and skinless , cut into bite-sized pieces, vegetable oil, bacon, sweet red pepper, diced, onion, diced, creamed corn, chicken broth, cumin, fresh dill, chopped (2 tsp. if dried ), tabasco sauce , to taste (or other hot sauce), salt and pepper, to taste

chicken broth, diced peeled tomatoes, diced green chiles, frozen corn kernels, partially thawed, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, skinless, boneless chicken breast halves, cut into thin strips, garlic pepper, ground cumin, seasoned salt

chicken tenders fat removed, all purpose flour, olive oil, minced garlic, chicken broth, whole tomatoes, undrained, tomato paste, pearl onions (canned but not pickled are easier than fresh), ground cumin, seasoned salt, bay leaf, oregano & thyme, or 1 tsp each dried, crushed red pepper flakes, smoked sausage cut into bite size rounds ( i add more), sm can corn, chopped new potatoes , carrots, zucchini and yellow squash (1 inch chunks), chopped cilantro or italian flat leaf parsley optional

chicken thighs, cumin, salt, black pepper, olive oil, smoked paprika, chicken broth, salsa, minced garlic, sweet potatoes peeled; cut chunks, black beans rinsed, drained, roasted red bell peppers cut in strips, chopped cilantro, rice

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

chicken breasts, chopped up into 1 inch strips, kidney beans, drained and rinsed under warm water (i prefer goya), whole canned tomatoes, canned corn niblets (i prefer green giant), yellow onion , chopped into 1 inch ring segments, chili powder (or if you want to give it a real kick, 3 tbsp and the seeds of 1 whole red chili peppe)

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

chicken , roasted and deboned, fusilli, cooked, olive oil, corn, tomatoes, diced, carrots , julienned, red onion, diced, dijon mustard, lime juice, chilies, minced (optional), chili powder, ground cumin, cilantro, chopped, salt

chicken breasts, boneless, skinless , chopped into smaller than bite size pieces, stewed tomatoes, onion, chopped, olive oil, garlic cloves, chili powder, cooked rice, oregano, black beans, drained, corn, drained (or equivalent amount from frozen), italian dressing (i use kraft)

chicken breasts, boneless and skinless, garlic, minced, monterey jack cheese, salsa, lime juice

chicken breast halves, bone-in, sandra lee s all-purpose rub , recipe follows, ground cumin, cayenne, frozen peach slices, diced small, frozen mango chunks, diced small, jalapeno, finely chopped, salt, chopped fresh cilantro leaves, lime, juiced, original chili seasoning, granulated garlic, kosher salt, salt-free all-purpose seasoning, sugar

chicken breasts bite-sized pieces, elbow macaroni uncooked, velveeta cheese cubed, rotel, sour cream

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream