7 spicy soba vegetables Recipes

dried soba noodles, sliced napa cabbage, sesame oil, vegetable oil, fresh lemon juice, soy sauce, sweet chili sauce, ground turmeric, grated fresh ginger, sliced pickled ginger, chopped fresh cilantro, green onions , julienned

water, soy sauce, korean hot-pepper paste (sometimes labeled gochujang ), brown sugar, sesame seeds, vegetable oil, chopped peeled ginger, chopped garlic, fresh shiitake mushrooms, stemmed and thinly sliced, napa cabbage, thinly sliced (8 cups), scallions, thinly sliced, soba (buckwheat noodles), frozen shelled edamame

scallops, fresh orange juice, soy sauce, unseasoned rice vinegar, honey, minced fresh ginger, chili-garlic sauce, sesame oil, vegetable oil, snow peas, sliced scallion, soba noodles

tahini, rice vinegar, soy sauce, olive oil, chile-garlic sauce (such as sriracha), ground turmeric, water , or more as needed, arame seaweed, dried soba noodles, olive oil, garlic, minced, minced fresh ginger , or to taste, kale , torn into bite-sized pieces

water, sake, sugar, vegetable oil, japanese soy sauce, miso, soba noodles, red snapper fillets, chili paste with garlic, carrots or 300 g celery or 300 g leeks, julienne