9 spicy shrimp bowl Recipes

  • Spicy Shrimp Noodle Bowl
    teriyaki-flavored asian-style noodles, chicken broth and
    7 More
    teriyaki-flavored asian-style noodles, chicken broth, peeled and deveined, medium-size raw shrimp (3 1/40 count ), spicy szechuan sauce, shredded napa cabbage, fresh snow peas, trimmed and cut into 1-inch pieces, shredded carrots, loosely packed fresh cilantro leaves, green onions, thinly sliced
    9 ingredients
  • Spicy Thai Shrimp Bowl
    frozen cooked shrimp, 31-40 count with tails on, olive oil and
    9 More
    frozen cooked shrimp, 31-40 count with tails on, olive oil, fish sauce, lime zest , from 2 limes, finely shredded, fresh lime juice (about 2 limes), liquid honey, fresh cilantro, finely chopped, chili sauce (to taste), garlic cloves, crushed, fresh ginger, grated, salt
    8 hour 15 min, 11 ingredients
  • Spicy Shrimp and Bok Choy Noodle Bowl
    vegetable oil, crushed red pepper flakes and
    11 More
    vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks
    45 min, 13 ingredients
  • Spicy Shrimp Noodle Bowl Spicy Shrimp Noodle Bowl
    tail-on peeled and deveined medium shrimp, water and
    13 More
    tail-on peeled and deveined medium shrimp, water, fat-free , lower-sodium chicken broth, clam juice, thick) slices peeled fresh ginger, olive oil, sliced red bell pepper, sliced yellow onion, garlic clove, minced, sugar snap peas, chili garlic sauce, salt, uncooked rice sticks (rice-flour noodles), fresh cilantro leaves, lime wedges
    15 ingredients
  • Bowl Smoked Shrimp (Alton Brown) Bowl Smoked Shrimp (Alton Brown)
    wood chips, kosher salt, sugar, water, red pepper flakes and
    15 More
    wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil
    35 min, 20 ingredients
  • Spicy Cilantro and Shrimp Noodle Bowl Spicy Cilantro and Shrimp Noodle Bowl
    japanese buckwheat soba noodles, cilantro, fish sauce and
    10 More
    japanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp
    25 min, 13 ingredients
  • Chicken Spicy Hawaiian Teriyaki Rice Bowl Chicken Spicy Hawaiian Teriyaki Rice Bowl
    vegetable oil, carrots, peeled and grated and
    19 More
    vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water
    50 min, 21 ingredients




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