11 spicy shrimp and sausage over grits Recipes

  • Ultimate Shrimp And Grits
    milk, heavy cream, stone ground white cornmeal and
    16 More
    milk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )
    45 min, 19 ingredients
  • Spicy Shrimp with Andouille Sausage on Grits
    green hot pepper sauce, dry white wine, shallot, chopped and
    17 More
    green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning
    20 ingredients
  • Linda's Lemon Shrimp and Sausage With Grit Cakes
    hot pepper sauce, white wine, shallot, minced and
    17 More
    hot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying
    2 hour , 20 ingredients
  • Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits
    chicken broth, coarse stone ground white grits and
    15 More
    chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper
    1 hour , 17 ingredients
  • Spicy Low-Country Shrimp and Grits Spicy Low-Country Shrimp and Grits
    milk, salt, course ground black pepper, butter and
    17 More
    milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions
    1 hour 25 min, 21 ingredients
  • Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse) Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse)
    shimp, peeled and deveined, essence , recipe follows, salt and
    26 More
    shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 29 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Ultimate Shrimp and Grits (Tyler Florence) Ultimate Shrimp and Grits (Tyler Florence)
    milk, heavy cream, stone-ground white cornmeal and
    17 More
    milk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced
    40 min, 20 ingredients




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