129 spicy sausages with and mustard Recipes

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

chopped spicy smoked sausage, chopped sweet onion, chopped celery, chopped bell pepper, cooked jasmine rice, worcestershire sauce, dry mustard, eggs, fine, dry breadcrumbs, hard-cooked eggs, vegetable oil

ground beef, spicy cajun sausage, finely chopped, dinner rolls, split, green leaf lettuce, light mayonnaise, creole mustard, chopped fresh parsley

white bread, cubed, sausage, cheddar cheese, monterey jack (with jalapenos, if you want spicy), eggs, milk, dry mustard

pillsbury refrigerated crescent dinner rolls, spicy pork sausage, carrots, frozen spinach, colby-monterey jack cheese, dried onion flakes, eggs, milk, garlic powder, cayenne powder, pepper, dry mustard, tater tots

organic honey oat bread, cubed, spicy italian turkey sausage links, browned, onion, chopped fine, low-fat cheddar cheese, shredded, egg whites, low-fat milk, mustard powder, salt, black pepper

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)