24938 spicy rib clementine Recipes

clementine juice (about 5 clementines), premium white chocolate, chopped, water, sugar, fresh lemon juice, vanilla extract, water, cornstarch, clementine juice (about 5 clementines), water, sugar, fresh lemon juice, clementine sections (about 3 clementines)

all-purpose flour, granulated sugar, clementine, rind finely grated, salt, butter, shortening, egg yolk, cold water, approx, egg yolks, milk, granulated sugar, salt, all-purpose flour, clementine juice, clementine, rind finely grated, butter, oranges or 1 tbsp mandarin liqueur, vanilla, clementines, oranges or 1/3 cup mandarin marmalade

seedless clementines, peeled and thinly sliced, homemade orange marmalade or 3/4 cup store-bought orange marmalade, hot, ground almonds, unbleached all-purpose flour, baking powder, salt, seedless clementines, peels and pith removed, cubed, sugar, unsalted butter, melted, eggs

sugar, water, clementines, quartered, cranberry juice, lime juice, vanilla vodka, clementine, sliced for garnish

cava or other sparkling wine, chilled, fresh clementine juice, chilled, clementine slices (optional)

water, family -size or 8 regular-size black tea bags, fresh clementine juice, clementines, sliced, sugar, cold water

chopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or mandarin oranges, pomegranate seeds (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

apple cider, peel of 2 clementines , cut into strips, cinnamon stick, rum (optional)

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil

sugar, margarine or 1/4 cup butter, egg, low-fat plain yogurt, milk, all-purpose flour, baking powder, clementines , zest only, poppy seeds, clementine , supremes (to garnish), clementine juice, sugar

fat-free milk, quick-cooking tapioca, sugar, vanilla extract, ground nutmeg, clementine juice (about 5 clementines), clementines, peeled and sectioned

clementines, chopped fresh italian parsley, garlic cloves, peeled, minced, sea salt, extra-virgin olive oil, clementine, halibut fillets, extra-virgin olive oil (for drizzling )

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves