8 spicy rainbow with and Recipes

polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar

fresh lime juice, light soy sauce, sesame oil, sugar, crushed red pepper flakes, salt, mangos, firm but ripe, peeled and julienned (about 1 long pieces), fresh blueberries, red bell pepper , thinly julienned, red onion, finely chopped, cilantro leaves, chopped, fresh mint leaves, chopped

olive oil, zucchini, sliced, yellow squash, sliced, red bell pepper, diced, green bell pepper, diced, fresh jalapeno pepper, diced, garlic cloves, minced, onion, chopped, crushed tomatoes, with liquid, tomato paste, black beans, drained and rinsed, whole kernel corn, drained, chili beans , in spicy sauce, undrained, chili powder, dried oregano, ground black pepper, cayenne pepper (to taste)

olive oil, rainbow chard - leaves and stems separated and chopped, chopped yellow onion, thick) slices fresh ginger root, peeled and julienned, salt and pepper to taste, maple syrup

red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts

fat free chicken broth, chicken breast, drained ., frozen mixed vegetables ., rainbow rotini, rotel tomatoes (this is what makes it spicy!), onion powder ., salt and pepper to taste.