10 spicy pecans extra spicy pepper Recipes

  • Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings
    butter, light brown sugar, water and
    4 More
    butter, light brown sugar, water, mrs. dash seasoning mix (extra spicy seasoning blend ), mrs. dash seasoning mix (lemon pepper seasoning blend), raw pecan halves, vegetable oil cooking spray
    20 min, 7 ingredients
  • Port Wine Spinach Salad With Sweet and Spicy Pecans
    port wine, balsamic vinegar, lemon juice and
    11 More
    port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)
    25 min, 14 ingredients
  • Stuffed French Loaf
    french bread, spicy bulk sausage, chopped onion and
    11 More
    french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)
    1 hour , 14 ingredients
  • Kale & Spicy Pecan Salad Kale & Spicy Pecan Salad
    pecan halves, light brown sugar, cayenne pepper ground and
    10 More
    pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard
    15 min, 13 ingredients
  • Gingered Butternut Squash Soup With Spicy Pecan Cream Gingered Butternut Squash Soup With Spicy Pecan Cream
    butternut squash , halved lengthwise and seeded (5 1/2 lb) and
    13 More
    butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)
    42 min, 14 ingredients
  • Spicy Monterey Jack Cheese Logs Spicy Monterey Jack Cheese Logs
    extra-sharp cheddar cheese, shredded and
    6 More
    extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley
    28 min, 7 ingredients
  • Spicy Monterey Jack Cheese Logs Spicy Monterey Jack Cheese Logs
    extra-sharp cheddar cheese, shredded and
    6 More
    extra-sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or pecans, toasted, chopped fresh parsley
    7 ingredients
  • Catfish With Spicy Tomato Sauce and Pecans Catfish With Spicy Tomato Sauce and Pecans
    diced tomatoes, green onions, sliced, garlic, minced and
    9 More
    diced tomatoes, green onions, sliced, garlic, minced, toasted pecan halves, chopped cilantro, extra virgin olive oil, red pepper flakes, limes , juice of (cut 1 lime into wedges), lime , zest of, salt, fresh ground black pepper, catfish fillets or 4 other white fish fillets
    40 min, 12 ingredients




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