3 spicy dhal with Recipes

red lentil, rinsed and drained well, oil, mustard seeds, ground cumin, ground coriander, ground cardamom, turmeric, onion, finely chopped, garlic clove, crushed, vegetable stock, lemon , juice of, chopped fresh mint, salt

romano or capocoli tomatoes, canola oil or extra virgin oilive oil, dried red chillies ( add less if you want less spicy), mustard seeds, cumin seeds, corriander seeds, chana dhal, white moong dhal, asfoteda powder or 2-3 dried cloves of gralic, fennagreek seeds, balsamic vinager