14 spicy cheddar drop Recipes

cream cheese, sour cream, mild salsa, drops tabasco sauce, green onions, parsley, monterey jack cheese, grated, cheddar, grated

sharp cheddar cheese, shredded, sweet onion, minced, ketchup, mayonnaise, worcestershire sauce, vinegar, sugar, hot sauce (several drops of your favorite)

olive oil or 2 tbsp vegetable oil (2 turns around the pan), yellow onion, chopped, red bell peppers or 1 large green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or 1 cup vegetable stock, crushed tomatoes, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, spicy monterey jack cheese or 8 oz smoked cheddar cheese (2 cups shredded), chopped scallion, whites and greens, diced fresh seeded plum tomato, blue corn chips or red corn tortilla chips or black bean tortilla chips, for dipping

ground beef (you can use ground turkey, chicken or pork), onion, finely diced, green pepper, finely diced, salt, pepper, picante salsa sauce (i use medium spicy ), chili powder, cumin powder, garlic powder - or 2 garlic cloves, minced, drops tabasco, chopped ripe olives, margarine or butter, flour, milk, sour cream, shredded cheddar cheese (monterey jack or swiss cheese works well also), soft corn tortillas

eggs beaten, shredded cheddar cheese, chopped onion, chopped green pepper, drops hot pepper sauce, cooked taco seasoned ground beef

philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, chopped onion, tomato sauce, gherkins, finely chopped, drops tabasco sauce (to your own taste ), curry powder

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

onions, chopped, green bell peppers, chopped, chopped celery, garlic cloves, minced, olive oil, ground beef, sliced mushrooms, undrained, tomato paste, whole tomatoes, undrained and coarsely chopped, tomato sauce, worcestershire sauce, chili powder, dried oregano, salt, ground cinnamon, vinegar, curry powder, hot sauce (about 3 drops ), bay leaves, water, burgundy wine (or other dry red wine), hot cooked spaghetti, shredded sharp cheddar cheese (optional), grated parmesan cheese (optional)

turns around the pan ) olive or vegetable oil, yellow skinned onion, chopped, red pepper, seeded and chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or vegetable stock/broth, crushed tomatoes, black beans, dark red kidney beans, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, shredded) spicy monterey jack or smoked cheddar, chopped scallions, whites and greens, diced fresh seeded plum tomato, blue and red corn tortilla chips or black bean tortilla chips, for dipping

olive oil, yellow onion, chopped, jalapeno pepper, seeded and chopped, green bell pepper, seeded and chopped, garlic, crushed and chopped, vegetable stock (or beer), crushed tomatoes, black beans, dark red kidney beans, cumin, chili powder, cayenne hot pepper sauce , several drops for added heat, salt, spicy vegetarian refried beans, toppings: 2 cups shredded peppered monterey jack or smoked cheddar cheese, chopped scallions, diced fresh seeded tomatoes, blue corn tortilla chips or black bean tortilla chips, for dipping.

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil