35 spicy bloody vodka Recipes

spicy vegetable juice (such as spicy hot v-8) or spicy tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lime juice, garlic powder, ice cubes, green onions, trimmed

boneless beef sirloin steaks, room temperature, olive oil, cracked black pepper, celery seed, extra spicy bloody mary mix, orange juice concentrate, vodka, pitted green olives, cold unsalted butter, chopped garlic

vodka, mario olive juice, spicy hot v8 juice, lea & perrins worcestershire sauce, habanero sauce, lime wedge

ice, worcestershire sauce, vodka, tabasco sauce, celery salt, rich and spicy bloody mary mix, celery ribs or pickle, spear

tomato juice, vodka, hot red pepper sauce, worcestershire sauce, jalapenos, sliced, celery salt, black pepper, lemon , juice of, ice, celery rib, for garnish

water, white wine, white wine vinegar, lemon juice (fresh squeezed ), salt, shelled deveined uncooked medium-large shrimp, kosher salt, red pepper flakes, diced tomatoes and green chilies, well-drained, chili sauce, garlic cloves, minced, lemon juice, worcestershire sauce, sugar, light olive oil, old bay seasoning, jalapeno seasoning salt, smoked paprika, paprika, fresh ground pepper, tapatio hot pepper sauce, celery seed, kosher salt, peppar vodka, if desired (can use regular)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

flank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper

tomato juice, fresh lime juice, fresh lemon juice, chopped fresh horseradish (or 1 tbsp prepared horseradish), grated fresh ginger, minced garlic, worcestershire sauce , or to taste, salt, freshly ground black pepper, pepper vodka , recipe follows, pickled okra, for garnish, celery stalks, for garnish, vodka, dried chili peppers

spicy hot v8, vodka (6 shots ), diced green chilies, diced jalapeno

pepper-flavored vodka , kept in freezer, optional (recommended: absolut pepper vodka), freshly shucked oyster, prepared spicy bloody mary mix, tiny triangle lime, for garnish, celery salt, for garnish, cayenne pepper, for garnish

spicy hot v8, vodka, worcestershire sauce, drops trappy s hot sauce, olive juice, garlic powder, onion salt, black pepper, garlic-stuffed olives, beef jerky , stick

tomatoes, peeled, seeded and diced (juices reserved), lemon juice, lime juice, worcestershire sauce, garlic cloves, minced, hot sauce (such as crystal), horseradish, minced fresh, kosher salt, old bay seasoning, celery seed, pepper, fresh ground, vodka, coarse salt, green beans, pickled (or 6 stalks celery with leaves, for garnish)

tomatoes, vodka, lemons, juiced, worcestershire sauce, hot sauce (recommended : tabasco), or to taste, prepared horseradish, cayenne, coarse salt and freshly ground black pepper, ice, pepper ham, cubed, mortadella, cubed, salami, cubed, provolone cheese, cubed, pickled okra, roasted red peppers, pitted black olives

bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion

spicy tomato cocktail, lemon juice, hot sauce, worcestershire sauce, sugar, coarsely ground black pepper, salt, vodka, ice cubes

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)