4 spicy bean tequila Recipes

boneless skinless chicken breasts (two hand-trimmed breasts), chili oil (i used boyajian brand roasted but olive oil would work), tequila, chili powder (increase to 1 tsp. if you like very spicy food ), blackening seasoning (i used paul prudhomme s poultry magic), cayenne pepper (increase to 1 tsp. if you like very spicy food ), black pepper, paprika, olive oil, flour, low sodium chicken broth, low-fat condensed cream of chicken soup (i used campbell s healthy request which is 98% fat free), black beans, drained and rinsed (1 3/4 cup black beans if you soak dried ones overnight), flour tortillas, shredded monterey jack cheese

garlic cloves, minced, onion, chopped, red pepper, chopped, cilantro, chopped, corn, drained, black beans, drained, triple sec, tequila, lime, olive oil, red pepper flakes (optional)

shots good quality tequila, lime, juiced, tomato juice or tomato-vegetable juice cocktail, hot sauce, black pepper, olive juice, spanish pimiento stuffed olives, for garnish, spicy pickled beans, for garnish, seedless cucumber cut into sticks, for garnish