5 spicy asian potatoes Recipes

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, light brown sugar, fresh lemon juice, chinese five spice powder, ground ginger

red onion, garlic cloves, sweet potatoes (about 2 large), snow peas, drained rinsed canned whole water chestnuts (from an 8-oz can), boneless beef sirloin, scallions, chicken broth, hoisin sauce, brandy, cornstarch, peanut oil, asian sesame oil, accompaniment:cooked rice, garnish: sliced scallions

fingerling potatoes (i like about 2-3 potatoes per person, but i pick mine out at the market so i get the small ones and ), olive oil, garlic, minced, cumin, salt, pepper, red bell peppers , roasted (i use a medium size pepper), garlic cloves, chopped, white bread (a light wheat bread works great, you don tsp want a multigrain or hearty wheat bread), olive oil, harissa (a spicy chili paste with spices used in moroccan and other recipes. most grocery stores and asian ma), lemon, juiced, salt, pepper

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts