24 spicy ale Recipes

strawberry, sliced, peach, chopped, white sugar, sparkling white wine, chilled (asti *may substitute wine for apple juice), water , sparkling,chilled, mint sprigs, ice cubes, nectarine, pitted and sliced into 8 wedges, nectarines, pitted and coarsley chopped, frozen orange juice concentrate, tequila, silver, crushed ice (add more if necessary), grenadine, mint, frozen cherry lemonade concentrate, water, cold, apricot nectar, chilled, pineapple juice, chilled, ginger ale, spicy,chilled, light rum or 1/2 cup vodka (optional), ice cubes, pineapple chunks, fresh, lime slices, fresh, maraschino cherries, skewers, plastic ,small (may substitute toothpicks)

olive oil, vidalia onion, whole black peppercorns, bay leaf, bratwurst (about 4 large links ), pilsner or ale beer, crusty rolls , for serving, spicy mustard , for serving

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil