47 spiced walnuts black pepper Recipes

  • Butternut Squash and Apple Soup (Michael Chiarello)
    unsalted butter, sliced leeks, white parts only and
    21 More
    unsalted butter, sliced leeks, white parts only, minced garlic, peeled and roughly diced butternut squash, peeled and roughly diced apples, toasted spice rub , recipe follows, chicken stock or 2 (14 1/2-oz) cans low-sodium chicken broth mixed with 3 cups water, sea salt , preferably gray salt, chopped spiced candied walnuts , recipe follows, optional, fennel seeds, coriander seeds, black peppercorns, crushed red pepper flakes, pure california chili powder (about 1-oz), kosher salt, ground cinnamon, peanut or canola oil, walnut halves, sugar , sifted, cayenne pepper, ground cinnamon, salt, or more to taste, freshly ground black pepper
    1 hour 40 min, 23 ingredients
  • Sweet and Spicy Mixed Nuts
    unsalted butter, dark brown sugar, water, salt and
    7 More
    unsalted butter, dark brown sugar, water, salt, chinese five spice powder, cumin, black pepper, cayenne pepper, pecan halves, whole natural cashews, walnut halves
    25 min, 11 ingredients
  • Nutty Sweet Potato Salad
    sweet potatoes, peeled and cut into chunks (about 1 1/4 l... and
    7 More
    sweet potatoes, peeled and cut into chunks (about 1 1/4 lbs), reduced-calorie mayonnaise, fresh lemon juice, five-spice powder, chopped walnuts, , toasted, currants, table salt , or to taste, black pepper , or to taste
    20 min, 8 ingredients
  • Spinach Salad With Pomegranate Dressing
    olive oil, fresh orange juice and
    8 More
    olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)
    8 min, 10 ingredients
  • Vegetables Vegetables
    beets, green beans, carrots, peas, corn and
    7 More
    beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top