12 spiced pomegranate molasses Recipes
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pomegranate molasses, olive oil, butter, melted and10 Morepomegranate molasses, olive oil, butter, melted, grated peeled fresh ginger, ground cumin, ground cardamom, ground nutmeg, cayenne pepper, carrots, peeled, stems trimmed to 1/2 inch, pomegranate seeds, pine nuts, toasted, sliced fresh basil leaves, sliced fresh mint leaves13 ingredients
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Spiced Pomegranate Molasses Applesaucecardamom pods, lightly crushed with the side of a knife and5 Morecardamom pods, lightly crushed with the side of a knife, flavorful apples, unpeeled,cored,and cut into chunks (6 cups), cinnamon stick, pomegranate molasses (or to taste), pure unsweetened apple juice (approxmiately), salt45 min, 6 ingredients
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Pomegranate-Marinated Lamb with Spices and Couscouspomegranate molasses, garlic cloves, coarsely chopped and14 Morepomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves16 ingredients
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)paprika, light brown sugar, ground coriander, ground cumin and26 Morepaprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish1 hour 55 min, 30 ingredients
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Spiced Apple Napoleons with Pomegranate Caramel Saucesugar, ground cinnamon, sheets phyllo pastry and8 Moresugar, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, water, ground allspice, tart green apples, peeled, cored, sliced 1/3 inch thick, bourbon, cornstarch, dark brown sugar, pomegranate molasses11 ingredients
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Chapli Kebab (Spiced Lamb Patties)scallions, white parts only, thinly sliced, onion, diced and15 Morescallions, white parts only, thinly sliced, onion, diced, tomatoes, seeded and chopped, ground lamb, coriander, pomegranate molasses, red pepper flakes, pepper, salt, cilantro, chopped, green chilies, seeded and chopped, garlic cloves, minced and then ground into a paste, grams flour (or breadcrumbs, ground), eggs, beaten, tomatoes, canola oil, pomegranate seeds, optional garnish4 hour 30 min, 17 ingredients
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Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and24 Morepersian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes1 hour 5 min, 25 ingredients
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Asian-Style Pork Roastboneless pork loin roast, kosher salt and8 Moreboneless pork loin roast, kosher salt, chinese five spice powder, ginger, minced, garlic, minced, rice vinegar, sake, water or 1/2 cup hot stock, pomegranate molasses, dark soy sauce2 hour , 10 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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