20 spiced pectin Recipes

apple juice, cinnamon, nutmeg, allspice, sugar, fruit pectin

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

water, gingerbread spice tea bags, sugar, unsweetened apple juice, butter, liquid fruit pectin

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

red plums, pitted and chopped, chopped fresh pineapple, apple juice, frozen orange juice concentrate, lemon, juiced, ground allspice, powdered fruit pectin, butter, white sugar

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pack pumpkin puree, pumpkin pie spice, dry pectin, white sugar

frozen dark sweet cherries, dry pectin, star anise, ground fine, grinds fresh nutmeg, lemon juice, cider vinegar, sugar, water

fresh plums, star anise, cinnamon sticks, cheesecloth, vanilla beans, powdered pectin, sugar

fresh pineapple, cut and mash half, cinnamon stick, ground cinnamon, lemon juice, sugar, butter, pectin

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

apple cider, cinnamon sticks, broken, whole allspice, sugar, liquid pectin , 1 pouch

coarsely chopped fresh blueberries, granulated sugar, honey, fresh-squeezed lemon juice, cinnamon, nutmeg, fresh grated orange zest, liquid fruit pectin

sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice

any fresh,ripe fruit,washed,peeled,pitted,chopped ., partial to a combination of kiwi,pineapple,strawberry,apple(for pectin), water (or)fruit juice., fresh lemon juice, sugar, spices

celery, finely chopped, green bell peppers, seeded and finely chopped, carrot, peeled and finely chopped, onion, peeled and finely chopped, salt, dry mustard, dry pectin (sure jel), lemon peel (spice islands works well), cornstarch, meringue powder (wilton brand is available at stores that sell cake-decorating items), paprika, crushed ice, eggs, soya oil (use regular salad oil if you can tsp find soybean)