24630 spiced pear cocktails Recipes

brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

unbaked pie shells, refrigerated, peeled cored, and sliced granny smith apples (also may use cortland or northern spy), cored sliced ripe pears (peeled or unpeeled ), grated lemon , zest of, fresh lemon juice, orange juice, sugar, divided, cornstarch, chinese five spice powder, all-purpose flour, fine yellow cornmeal, brown sugar, salt, cold unsalted butter , cut into 1/4-inch pieces

pear vodka, diet lemon-lime soda (such as 7up or sprite), ice

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

cranberry juice (or cran-raspberry or cran-apple), dried cranberries, orange zest, about 2-inches x 1-inch, ground allspice, pear halves, in concentrated juice or, fresh pears , medium sized, cut in half and cored

cranberry juice cocktail, quarter size and about 1/8 in. thick) peeled fresh ginger, cinnamon sticks (about 3 in . long), whole star anise, cognac or brandy, champagne or other sparkling wine (about 2 2/3 bottles, 750 ml. each), chilled, fresh cranberries, rinsed , or frozen cranberries (optional)

asian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

bosc pears, peeled, cored and cut into quarters, water, cooking sherry, sugar, ginger, allspice, apple pie spice

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

pear nectar (jumex), coconut rum, triple sec, lime , juice of

pear juice, rum, sparkling water, sugar (to taste), crushed ice