8 spiced lamb fry Recipes

five-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped

boneless lamb , cut into 1 in slices, onion, chopped, garlic cloves, halved, gingerroot , julienned, fresh red chilies, turmeric, asafetida powder, cumin powder, curry powder, dried red chilies, green onion, cut in 1 in. length, green peas, cooking oil, lemon juice, broth or 1 cup water, salt and pepper

rice, sized potatoes, ground turmeric, tomato paste, ground beef or lamb, sized onions, bundle chopped parsley, mixed spices, ground black pepper, oil for frying, salt

flour, grated onions, oil, ground black pepper, bread spices (yeast, fennel, poppy seed) 1 tsp cumin, oil for frying salt, water, ground beef or lamb

vegetable oil, for frying, cauliflower, ground beef or 1 1/2 lbs ground lamb or 1 1/2 lbs ground veal, onion, minced, ground cinnamon, fresh parsley, chopped, tabil mixed spice, salt, fresh ground black pepper, eggs, beaten, unbleached all-purpose flour , as needed for dredging, salt & freshly ground black pepper, to taste, extra virgin olive oil, tomato paste, water, harissa, red chili powder

flour, grated onions, oil, ground black pepper, bread spices (fennel seeds, poppy seeds, etc.), yeast, cumin, oil (for frying ), water, ground beef or 1 lb ground lamb