51048 spiced iced tea points cooker Recipes

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

tea, brewed, cranberry juice cocktail, sugar, cinnamon sticks

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

constant comment tea, water, sweetened strawberry-lemonade drink mix (i used smuckers brand)

water, sugar, whole cardamom pods, whole star anise, cinnamon sticks, earl gray tea bags, cranberries

sugar, orange breakfast drink mix, pre- sweetened lemonade drink mix, instant tea powder

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

powdered orange breakfast drink mix (i use tang), instant tea powder, powdered unsweetened lemonade mix (about 1/2 cup), sugar, ground cinnamon, cinnamon stick (optional, for stirring)

lipton tea, tang orange crystals, instant lemonade, cinnamon

powdered orange breakfast drink mix (such as tang), instant tea, cinnamon, sugar, lemonade mix

orange flavored tang orange crystals, sugar, instant tea, wylers lemonade mix, ground cinnamon

sweetened lemonade drink mix, orange breakfast drink mix, sugar, unsweetened instant tea, ground nutmeg, ground cinnamon

tang orange crystals, instant tea, lemonade mix, unsweetened, sugar, cinnamon

tang orange crystals, instant tea, lemon drink mix, cinnamon, ground, sugar

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper