111724 spiced hot cross buns bread maker Recipes

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, egg white, lightly beaten, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, fat-free milk, butter, eggs, raisins, egg yolk, cold water, sugar, grated orange peel, orange juice

active dry yeast, warm 2% milk (110o to 115o), canola oil, eggs, eggs, separated, sugar, ground cinnamon, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, water, sugar, butter, melted, milk

gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)

almond paste, all-purpose flour, baking powder, baking soda, caster sugar, mixed spice (cinnamon, nutmeg, allspice), mixed dried fruit, egg, butter

milk, yeast, sugar, salt, butter, melted and cooled, cinnamon, nutmeg, eggs, flour, currants or raisins

milk, butter, sugar, eggs, instant yeast, lukewarm water, flour, cinnamon, nutmeg, currants, vegetable oil, egg white, milk, icing sugar

water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water

milk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg, salt, raisins, egg, water, powdered sugar, milk

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

milk, scalded, sugar, divided, shortening, salt, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, ground cinnamon, raisins, powdered sugar, milk

granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk

all-purpose flour, divided, sugar, rapid-rise yeast, salt, ground nutmeg, ground cinnamon, milk, water, unsalted butter, cut up, eggs, vegetable cooking spray, currants, golden raisins, all-purpose flour, egg white, lightly beaten, hint of lemon icing

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, raisins, egg, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk

all-purpose flour, bread flour, quick oats (the recipe recommends a cup, which worked well for me), honey, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, ground flax seed meal, unsweetened applesauce, eggs, sliced almonds