3 spiced chermoula Recipes

  • Lightly Spiced Cauliflower Fritters With Yoghurt-Chermoula Dip
    cauliflower florets (400 g, cauli broken in florets) and
    13 More
    cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt
    55 min, 14 ingredients
  • Chermoula Chickpea Burgers Chermoula Chickpea Burgers
    olive oil, onion, finely chopped, garlic clove, crushed and
    5 More
    olive oil, onion, finely chopped, garlic clove, crushed, chickpeas, rinsed, drained, dry whole grain breadcrumbs, egg, lightly beaten, besan flour , to thicken (optional), chermoula , spice
    15 min, 8 ingredients




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