93318 spiced autumn walnut syrup tart pie Recipes

plain flour, salt, butter, eggs, milk, demerara sugar, golden syrup or 150 ml organic honey, butter, softened, ground cinnamon, vanilla essence, orange , rind of, finely grated, shelled walnut halves

walnuts, light brown sugar, yellow cornmeal, all-purpose flour, cinnamon, ground nutmeg, unsalted butter, chilled, cut into small pieces, granny smith apples, peeled, quartered, cored, cut into 1/2-inch-thick wedges (about 6 medium), sour cream, sugar, all-purpose flour, ground cinnamon, ground nutmeg, prepared pie crust

pie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired

popped popcorn, pecan halves, baking soda, cayenne pepper , to taste, pumpkin pie spice , to taste, sugar, unsalted butter, kosher salt , less if using table salt, vanilla extract

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

prepared chocolate cookie crumb crust, chocolate sandwich cookies, crushed, toasted walnuts, chopped, marshmallows, caramel ice cream topping, chocolate syrup

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, whipping cream

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

pie crust, evaporated milk, light brown sugar, kahlua, light corn syrup, pumpkin pie spice, salt, canned pumpkin, eggs

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced

walnut halves, sugar sifted, cayenne pepper, ground cinnamon, salt, freshly ground black pepper

graham cracker crumbs , or 3/4 cup vanilla wafer crumbs, walnuts, ground (i like pecans cause i have a tree so i have lots of them..haha), melted butter, cream cheese, softened, sugar, flour, cinnamon, nutmeg, ground allspice, eggs, pumpkin puree, (14 1/2 oz.).(if you use fresh pumpkin you will have to season it with the pumpkin pie spice), cream

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

cream cheese, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, unbaked pie shells

walnuts, unflavored gelatin, cold water, pumpkin (not pie filling), sugar, milk, eggs, separated, pumpkin pie spice, salt, vanilla, whipping cream, pie crusts, baked

eggs, beaten, butter, melted, vanilla extract, salt, nutmeg, brown sugar , firmly packed, corn syrup, molasses, mild, walnuts, chopped, unbaked pie shells

eggs, dark brown sugar , firmly packed, salt, butter, melted, light corn syrup, vanilla extract, orange zest, finely grated, nutmeg, ground, walnuts, chopped, raisins, dark, pie crust , 9-inch