9 spice sea lentils Recipes

  • Spiced Red Lentil Dip with Pita Crisps
    dried small red lentils, bay leaf, olive oil and
    14 More
    dried small red lentils, bay leaf, olive oil, chopped onion, pine nuts, tomato paste, fine sea salt, ground coriander seeds, ground cumin, ground caraway seeds, ground red pepper, garlic cloves, minced, fresh lemon juice, pitas, each cut into 5 wedges, fine sea salt, freshly ground black pepper
    17 ingredients
  • Spiced Pumpkin, Lentil, and Goat Cheese Salad
    french green lentils and
    9 More
    french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar
    10 ingredients
  • Spice-Baked Sea Bass and Red Lentils
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed
    20 min, 13 ingredients
  • Red Lentil Spinach Curry with Spiced Rice
    red lentils uncooked, water (for cooking lentils) and
    16 More
    red lentils uncooked, water (for cooking lentils), chopped fresh spinach, cauliflower in small florets, ghee (clarified butter), garam masala, tomato paste, white onion finely chopped, fresh garlic minced, fresh ginger minced, brown basmati rice uncooked, coconut oil, water (for cooking rice), cardamom, cinnamon, cumin, sea salt
    50 min, 18 ingredients
  • Spiced Lentil Soup With Beef Spiced Lentil Soup With Beef
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, onions, finely chopped (about 3 cups), lean stew meat, cut into 1-inch chunks, carrots, sliced 1/4-inch thick (about 1 cup), celery ribs, sliced (about 1 1/2 cups), italian plum tomatoes, coarsely chopped , with juices, water, lentils, garlic, finely chopped, bay leaves, chopped parsley, leaves, ground cumin, ground coriander seed, ground cinnamon, saffron , pistils, coarse sea salt, freshly ground black pepper, freshly squeezed lemon juice, lemon slice, for garnish
    3 hour , 19 ingredients
  • Moroccan-Spiced Scallops with Lentils Moroccan-Spiced Scallops with Lentils
    ground cumin, ground coriander, ground cinnamon and
    6 More
    ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry
    25 min, 9 ingredients
  • This is Not Your Typical Chicken Vegetable Stew This is Not Your Typical Chicken Vegetable Stew
    french lentils, yellow split peas, mung beans and
    15 More
    french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt
    4 hour 30 min, 18 ingredients




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