89427 spice rubbed tenderloin honey lime Recipes

plain yogurt, honey, lime juice, grated lime peel, assorted fresh fruit

bananas, sliced, fresh strawberries, hulled and sliced, fresh blueberries, honey, lime, juiced, pine nuts

minced onion, olive oil, dry white wine, honey, lime juice, dry mustard, minced fresh rosemary, salt, pepper, cornstarch, water

olive oil, honey, lime , juice of, prepared coleslaw mix, shredded red cabbage, chopped onion

butter, honey, lime juice, seasoned salt, bone-in fully cooked ham steak (1-1/2 lb)

egg, beaten, honey, lime juice, salt, ground mace, sour cream, assorted fresh fruit

boneless skinless chicken breast halves (5 oz each), white wine, honey, lime juice, ground ginger, garlic powder, salt, pepper, hot cooked couscous , optional

cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley

bbq spice rub, ground thyme, paprika, brown sugar, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne pepper, shreddies snack mix, post shreddies cereal, sesame crackers, salted peanuts, butter or margarine, vegetable oil, bbq spice rub (see directions below )

honey, lime juice, honeydew melon , pieces (or or and cantaloupe), fresh blueberries

plain yogurt (i recommend using a good thick yogurt like stoneyfield farms), honey, lime juice

cantaloupe or 1 small other small melon, honey, lime wedges, ground nutmeg

peanut oil, pork neck (scotch), cm piece fresh ginger, peeled , cut into matchsticks, garlic cloves, thinly sliced, whole star anise, soy sauce, ketjap manis, honey, lime juice, steamed rice and choy sum, to serve

honey, limes , 2 zested and 4 juiced (about 1/2 cup juice), sambal oelek (an asian chili paste), soy sauce, toasted sesame oil, chicken thighs, bone-in and skin-on, kosher salt and freshly ground pepper, baby bok choy, halved or quartered lengthwise

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

shelled almonds, preferably unsalted, unsalted butter, sea salt , preferably gray salt, toasted spice rub , recipe follows