259589 spice rubbed chicken breasts spicy cool mint sauce Recipes
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boneless skinless chicken breasts , 6 oz each and14 Moreboneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce30 min, 15 ingredients
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boneless skinless chicken breast halves and15 Moreboneless skinless chicken breast halves, lemon zest, grated, orange zest, garlic clove, peeled and minced, fresh chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil , plus, vegetable oil, heavy cream , plus, heavy cream25 min, 16 ingredients
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Chicken Breasts in Caper Cream Sauce
boneless skinless chicken breast halves, kosher salt and10 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained30 min, 12 ingredients -
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Chicken Breasts With Tomato Tarragon Sauce
boneless skinless chicken breasts, flour , for dredging and8 Moreboneless skinless chicken breasts, flour , for dredging, salt, pepper, unsalted butter, oil, low sodium chicken broth, dry white wine, fresh tarragon, minced, canned whole tomatoes, seeded, chopped25 min, 10 ingredients -
French Chicken Breast with Orange Tarragon Sauce
chicken breasts, skin on and wing bone attached, butter and6 Morechicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits35 min, 8 ingredients -
Chicken Breasts with Tarragon-Caper Sauce
skinless, boneless chicken breast halves, olive oil, salt and7 Moreskinless, boneless chicken breast halves, olive oil, salt, black pepper, minced shallots, fat-free , less-sodium chicken broth, cornstarch, capers, fresh lemon juice, chopped fresh tarragon10 ingredients -
Chicken Breasts With Artichoke-Pepper Sauce
marinated artichoke hearts and7 Moremarinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper30 min, 8 ingredients -
Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce
vegetable oil, garlic clove, chopped fresh cilantro leaves and3 Morevegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce6 ingredients -
Slow Cooker Bbq Chicken Breast
boneless skinless chicken breast, onions, chopped and1 Moreboneless skinless chicken breast, onions, chopped, barbecue sauce3 ingredients -
Cold Poached Chicken Breasts with Tuna Basil Sauce
whole chicken breasts with skin and bone (about 1 1/4 lb ... and9 Morewhole chicken breasts with skin and bone (about 1 1/4 lb each), a 6 1/2-oz can tuna packed in olive oil, drained well, mayonnaise, plain yogurt, anchovy fillets, drained bottled capers plus additional for garnish, fresh lemon juice , or to taste, chopped fresh basil leaves , or to taste, plus, if desired, 6 basil sprigs for garnish, lemon slices for garnish, mixed brine-cured black olives such as nicoise and kalamata as an accompaniment10 ingredients -
Buttermilk-Battered Chicken Breast with Sweet Corn Sauce
fresh or frozen corn kernels, minced garlic, diced onion and19 Morefresh or frozen corn kernels, minced garlic, diced onion, olive oil, minced jalapeno pepper, minced red bell pepper, low-sodium chicken stock, honey, salt, black pepper, fresh lemon juice, boneless, skinless chicken breasts, buttermilk, black pepper, all-purpose flour, paprika, salt, granulated garlic, onion powder, dry mustard, celery seed, olive oil22 ingredients -
Spinach Stuffed Chicken Breasts With Cheese-Tarragon Sauce
butter, diced onion, diced red bell pepper and17 Morebutter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine1 hour , 20 ingredients -
Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
olive oil , plus, olive oil, divided, dijon mustard , plus and10 Moreolive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper20 min, 13 ingredients -
Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
butter, dijon mustard, honey and6 Morebutter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper25 min, 9 ingredients -
Slow Cooker Chicken Breasts With Sherry and Sauce
organic chicken breast halves, cream of chicken soup and2 Moreorganic chicken breast halves, cream of chicken soup, dry sack medium-dry sherry, onions or 1 leek, chopped4 hour 10 min, 4 ingredients -
Cold Poached Chicken Breasts With Cucumber Dill Sauce
cucumber, peeled seeded and grated, coarse salt and5 Morecucumber, peeled seeded and grated, coarse salt, plain yogurt, grated onion, minced fresh dill, fresh ground pepper, chicken breasts, poached and chilled15 min, 7 ingredients -
Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
orange juice (fresh navel or valencia), grated orange zest and12 Moreorange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper2 hour 40 min, 14 ingredients
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