26541 spice pear compote creme fraiche Recipes

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

boneless skinless chicken breast halves, butter, melted, white wine or 1/2 cup apple juice, penne pasta , cooked as per package directions, sweet white onion, chopped, garlic, finely minced, sliced mushrooms, creme fraiche , plus, creme fraiche, parmigiano-reggiano cheese, fresh basil , rough chopped, salt and pepper

skinless, boneless chicken breast halves, white wine, salt and pepper to taste, pasta , your choice of shape, white onion, chopped, chopped garlic, sliced fresh mushrooms, creme fraiche, grated parmesan cheese for topping, sour cream

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

gelatin, coconut milk, sweetened condensed milk, coconut milk, sugar, egg yolks, creme fraiche , alouette cuisine, shredded coconut (toasted if you prefer )

walnut oil, creme fraiche, lemon juice, vinegar, salt, pepper

all-purpose flour, plus extra, all-purpose flour , for dusting, baking powder, kosher salt, sugar, cold unsalted butter, cut into tbsp, heavy cream, creme fraiche, egg

cream cheese, fresh goat cheese, sugar, creme fraiche or 1 1/2 cups sour cream, pure vanilla extract, black pepper, eggs, sugar, sour cherries, pitted, balsamic vinegar

creme fraiche, garlic, finely chopped, diced red onions, fresh lime juice, chopped cilantro, salt and freshly ground pepper to taste., shrimp, shelled and deveined, mesa bbq sauce, or your favorite, salt and freshly ground pepper