5 spice crusted butternut Recipes
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butternut squash, peeled, cubed (3/4 inch, 4 cups) and7 Morebutternut squash, peeled, cubed (3/4 inch, 4 cups), cipollini onions or 2 cups shallots, quartered, paprika, cumin, ground coriander, salt, cayenne pepper, olive oil45 min, 8 ingredients -
butternut squash or 2 small, evaporated milk, sugar, eggs and4 Morebutternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust1 hour , 8 ingredients -
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Harvest Chiffon Pie (Weight Watchers Points = 5)
butternut squash , cut in half lenghwise and seeded, sugar and8 Morebutternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped1 hour 18 min, 10 ingredients -
Classic Vegan Pumpkin Pie
well-baked sugar pumpkin or butternut squash and5 Morewell-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)6 ingredients
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