6197 speedy jam Recipes

all-purpose flour, unbleached, sugar, baking powder, baking soda, salt, sour cream, eggs, vanilla extract, strawberry jam or 12 tsp raspberry jam or 12 tsp apricot jam or 12 tsp other favorite jam or 12 tsp preserves

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, raspberry jelly (do not use jam) or 1 cup currant jelly (do not use jam) or 1 cup strawberry (do not use jam), fresh raspberries

all-purpose flour, sugar, baking powder, salt, butter, chilled (1 stick), eggs, raspberry jam (not jelly) or 1/2 cup strawberry jam (not jelly) or 1/2 cup preserves (not jelly), milk, butter, sugar, raspberry jam or 2 tbsp strawberry jam

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

double chocolate chip muffins (or triple), strawberry jam or 3 -4 tbsp raspberry jam or 3 -4 tbsp cherry jam, morello cherries (stones removed), brandy, custard (pre made ), dark chocolate (good quality with a high cocoa content), double cream, crumbled cadbury flake chocolate bars

tomato sauce, olive oil, brown sugar, chopped onions, garlic powder, dried oregano, dried basil, dried parsley, paprika, bay leaf

light mayonnaise (light or 1/3 cup reduced fat ), prepared horseradish, parmesan cheese, grated, haddock fillet, 1/2 to 3/4 lb, deboned, butter

butter (room temp ), sugar, flour, egg yolks (reserve whites), rose hip jam or seedless raspberry jam or strawberry jam or other favorite jam, egg whites, sugar, ground walnuts, vanilla extract or 1 tsp rum extract, walnuts, chopped

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

soy sauce, apricot jam or 1 (2 lb) jar peach jam or 1 (2 lb) jar pineapple jam, granulated sugar, fresh lemon juice, ground ginger, cinnamon, nutmeg, allspice, thyme, garlic salt, accent seasoning, chicken wings , cut at joints

olive oil, raspberry red wine vinegar (or add to taste), maple syrup (or add to taste), worcestershire sauce (or add to taste), thyme, chili pepper flakes, red wine, cream or 1/2 cup condensed milk, chopped gingerroot, apples, unsweetened apricot jam or 1 tbsp unsweetened apricot marmalade, unsweetened guava jam (replaceable with any desired jam)

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

corkscrew pasta such as rotini, firm white sandwich bread, toasted, roasted red peppers, drained, roasted salted almonds (not smoked ), garlic clove, reduced-sodium chicken broth, extra-virgin olive oil, sherry vinegar , or to taste, salt , or to taste, dried hot red-pepper flakes , or to taste, frozen baby peas (2 cups), grated parmigiano-reggiano plus additional for serving