23016 speckled trout stuffed piquillos edamame vinaigrette Recipes

  • Middle Eastern Edamame Dip
    edamame, extra virgin olive oil, salt and
    9 More
    edamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley
    10 min, 12 ingredients
  • Edamame Three-Bean Salad
    red wine vinegar, dijon mustard, sea salt, pepper and
    10 More
    red wine vinegar, dijon mustard, sea salt, pepper, garlic powder (optional personal add on ), extra virgin olive oil, corn (rinsed under cold water to thaw if frozen), shelled edamame, red kidney beans, drained & rinsed, garbanzo beans, drained & rinsed, scallions , cut into 1/2 inch slices, red bell pepper, cut into 1/2 inch dice, chopped fresh parsley (or 1 tsp dried parsley for every tbsp of fresh), chopped fresh basil (or 1 tsp dried basil for every tbsp of fresh)
    15 min, 14 ingredients
  • Edamame (Soybean) Salad
    green soybeans (edamame), grape tomatoes, cut in half and
    11 More
    green soybeans (edamame), grape tomatoes, cut in half, celery, diced, cucumber, peeled and diced, sweet bell pepper, diced, sweet onion, diced, parsley, chopped, basil, finely sliced, white balsamic vinegar, olive oil (evoo), garlic clove, minced fine, salt and pepper
    25 min, 13 ingredients
  • Chili Garlic Edamame
    edamame, in shells cooked, olive oil, toasted sesame oil and
    3 More
    edamame, in shells cooked, olive oil, toasted sesame oil, garlic cloves, minced, sambal oelek chili paste, flaked sea salt
    8 min, 6 ingredients
  • Edamame Salad With Roasted Garlic Edamame Salad With Roasted Garlic
    garlic cloves, unpeeled and
    8 More
    garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)
    25 min, 9 ingredients
  • Edamame/Soybean Scallop Edamame/Soybean Scallop
    soybeans, cooked (edamame), onion, peeled and chopped and
    8 More
    soybeans, cooked (edamame), onion, peeled and chopped, celery, diced, green bell pepper, diced, tomato, cooked (canned is fine ), salt, pepper, water (from cooking the beans), breadcrumbs, butter
    1 hour 20 min, 10 ingredients
  • Skillet Roasted Edamame Skillet Roasted Edamame
    edamame, in the pod (fresh or frozen ), sea salt
    10 min, 2 ingredients
  • Trout/Salmon Fillets With Tarragon Cream Sauce Trout/Salmon Fillets With Tarragon Cream Sauce
    butter, trout fillets, skinless, salt and pepper and
    7 More
    butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped
    20 min, 10 ingredients
  • Lemon-Sage Trout With Beurre Blanc Lemon-Sage Trout With Beurre Blanc
    trout fillets, head and tail removed, lemons , zest of and
    13 More
    trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper
    1 hour 30 min, 15 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Rainbow Trout With Green Peas Pot Stickers and  Carrot Pachadi Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi
    trout fillets, garlic cloves, green chilies and
    30 More
    trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger
    1 hour 25 min, 33 ingredients
  • Edamame-Avocado Soup Edamame-Avocado Soup
    frozen shelled edamame and
    8 More
    frozen shelled edamame, reduced-sodium fat-free chicken broth, divided, chopped shallot, peeled avocados, cut into quarters, lemon juice, salt, white pepper, chopped fresh parsley (optional), lemon wedge (optional)
    30 min, 9 ingredients
  • Edamame and Egg Soup Edamame and Egg Soup
    eggs, shelled frozen edamame, scallion, grapeseed oil and
    7 More
    eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce
    25 min, 11 ingredients
  • Ten Minute Trout With Lime Ten Minute Trout With Lime
    trout fillets (with skin ), butter, dried thyme and
    2 More
    trout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges
    6 min, 5 ingredients
  • Sweet Edamame Succotash Salad Sweet Edamame Succotash Salad
    edamame , pods or 1 (16 oz) can cooked soybeans and
    12 More
    edamame , pods or 1 (16 oz) can cooked soybeans, sweet corn, drained, chopped mushrooms, cooked, roasted red pepper, cut into small pieces, dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce), apple cider vinegar, rice wine vinegar, sesame oil, canola oil, water, garlic, salt, sugar or 1 tbsp artificial sweetener, to taste
    20 min, 13 ingredients
  • Trout Quesadillas Trout Quesadillas
    onions, olive oil, tomatoes, fresh, green pepper, diced and
    13 More
    onions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish
    55 min, 17 ingredients
  • Fish Pie - Trout Fish Pie - Trout
    trout, bay leaves, water, milk, onion, chopped and
    6 More
    trout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter
    1 hour 10 min, 11 ingredients
  • Trout or Salmon Dip Trout or Salmon Dip
    cooked trout, flaked, soft cream cheese, sour cream and
    3 More
    cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley
    10 min, 6 ingredients




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