12 special salsa Recipes

ground beef, bulk italian sausage, onion, chopped, garlic cloves, minced, crushed tomatoes, undrained, tomato paste, water or 1 1/2 cups chicken broth, salsa, sugar (optional...i don tsp use ), chili powder, fennel seed, dried oregano, dried basil, lasagna noodles, carton ricotta cheese, egg, beaten, fresh parsley, chopped, salt and pepper, to taste, shredded mozzarella cheese, grated parmesan cheese

condensed cream of chicken soup, low sodium chicken broth, garden fresh gourmet jack s special medium salsa, chili-o seasoning (or taco seasoning), cumin, garlic clove, pressed, green chilies, chopped, great northern beans, drained and rinsed, pinto beans, drained and rinsed, black beans, drained and rinsed, boneless skinless chicken breasts (no need to thaw), mexican rice, lime juice, fresh cilantro, chopped, colby cheese, shredded

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded

ground beef, salt and pepper, salsa, pinto beans, undrained, chili without beans, onion, chopped, cheddar cheese

ground turkey or beef, salt and pepper, salsa, pinto beans, undrained, chili without beans, onion, chopped, cheddar cheese , cut into 8 slices

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

dried kidney beans, dry pinto beans, diced tomatoes, tomato sauce, tomato paste, ground beef (or other ground meat), onion, pureed, celery, diced, mushroom, sliced, chili powder , my special, basil, oregano, cumin, whole garlic cloves, garlic cloves, crushed (or to taste), salt and pepper (to taste), spicy salsa (or to taste), ketchup

condensed cream of chicken soup, garden fresh gourmet jack s special medium salsa, low sodium chicken broth, onion, chopped, garlic clove, pressed, green chilies, chopped, chili-o seasoning (or taco seasoning), cumin, black beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed, boneless, skinless chicken breasts (no need to thaw), mexican rice, lime juice, fresh cilantro, chopped, colby cheese, shredded