66343 special orange rolls Recipes

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

hot roll mix, butter, softened and divided, granulated sugar, orange zest, lemon zest, powdered sugar, orange juice

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

cream cheese, softened, light brown sugar, orange zest, refrigerated french bread dough, granulated sugar, butter, melted, powdered sugar, orange juice

yeast, water (112*), warm milk (112*), shortening, sugar, salt, egg, lightly beaten, flour, sugar, butter, softened, grated orange rind, powdered sugar, butter, softened, milk, lemon extract

yeast, sugar, water, milk, butter, sugar, salt, eggs, beaten, flour, butter or 1/2 cup margarine, softened, sugar, orange zest, from

rolled oats, butter, melted, egg whites, granulated artificial sweetener, all-purpose flour, salt, baking powder, milk, vanilla extract, raisins, chopped walnuts

hot roll mix, sugar, orange peel, freshly grated, vanilla, flour, butter, softened, sugar, orange peel, freshly grated, powdered sugar, orange juice, butter, softened

dry yeast, sugar, divided, warm milk (105o to 115o), eggs, beaten, shortening, melted, salt, grated orange rind, all-purpose flour, brown sugar, divided

pillsbury hot roll mix, butter, softened and divided, sugar, orange rind, grated, lemon rind, grated, powdered sugar, orange juice

hot roll mix, butter, softened and divided, granulated sugar, grated orange rind, grated lemon rind, powdered sugar, orange juice

milk, sugar, divided, salt, margarine, active dry yeast, water, eggs, flour, divided, grated orange rind, raisins, margarine, melted, sugar, orange juice

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

oranges, kiwi, low-fat vanilla yogurt, low-fat vanilla yogurt, ice cubes

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice