7221 special cereal biscotti Recipes

butter, marshmallows, special k cereal, semi-sweet chocolate chips (optional), kosher salt

karo syrup, sugar, peanut butter, special k cereal, chocolate chips, butterscotch chips

light corn syrup, white sugar, creamy peanut butter, special k breakfast cereal, milk chocolate chips

margarine, light corn syrup, sugar, peanut butter, rice krispies or 6 cups special k cereal, chocolate chips, butterscotch chips

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

white sugar, peanut butter, white corn syrup, high protein crisp rice and wheat cereal, vanilla extract, salt

all-purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice and wheat cereal, butterscotch chips, chopped pecans

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract, high protein crisp rice and wheat cereal, flaked coconut, chopped walnuts, raisins

special k, peanut butter, corn syrup, sugar, semisweet chocolate chips, butterscotch chips

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

white sugar, clear light karo syrup, chunky peanut butter, special k cereal

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice